Coconut Chickpea Curry
A cozy, creamy coconut curry loaded with chickpeas and warm spices. Twenty minutes, one pot, endlessly comforting.
How to make it
- 1
Bloom the aromatics
Saute onion until soft, then add garlic, ginger and curry powder and cook until fragrant.
- 2
Simmer
Add tomatoes, coconut milk and chickpeas. Simmer 15 minutes until thick and creamy.
- 3
Serve
Finish with cilantro and a squeeze of lime. Lovely over rice or with warm naan.
Ingredients
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