Smoky Black Bean Tacos
Charred corn tortillas piled with smoky black beans, smashed avocado, quick-pickled onions and a squeeze of lime. Taco night, leveled up.
How to make it
- 1
Quick-pickle the onion
Toss sliced onion with lime juice and a pinch of salt. Let sit while you cook everything else.
- 2
Smoky beans
Warm beans with paprika, cumin and a splash of water until thick and saucy. Mash a few for texture.
- 3
Char and assemble
Toast tortillas over an open flame. Smash avocado on each, pile on beans, and finish with pickled onion and cilantro.
Ingredients
You might also love
Creamy Tuscan Salmon
Pan-seared salmon swimming in a garlicky cream sauce with sun-dried tomatoes and wilted spinach. Weeknight magic that tastes like a date night.
Lemon Herb Roast Chicken
A golden, crackly-skinned roast chicken with roasted lemon and rosemary. The Sunday dinner that makes your whole place smell like a hug.
Coconut Chickpea Curry
A cozy, creamy coconut curry loaded with chickpeas and warm spices. Twenty minutes, one pot, endlessly comforting.