Matcha Tiramisu
A dreamy East-meets-West dessert: pillowy mascarpone cream layered with matcha-soaked ladyfingers and a snowfall of green tea.
How to make it
- 1
Whip the cream
Beat yolks with sugar until pale, fold in mascarpone, then gently fold in whipped egg whites.
- 2
Make matcha soak
Whisk 1 tbsp matcha into warm water until smooth. Briefly dip each ladyfinger.
- 3
Layer and chill
Alternate soaked ladyfingers and cream in a dish. Chill at least 4 hours, then dust with remaining matcha.
Ingredients
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