Spicy Gochujang Noodles
Glossy, chewy noodles tossed in a sweet-and-spicy gochujang sauce, topped with a jammy egg and scallions. Ready faster than delivery.
How to make it
- 1
Cook the noodles
Boil noodles according to package directions. Reserve a splash of pasta water and drain.
- 2
Whisk the sauce
Stir together gochujang, soy sauce, honey and sesame oil with a spoonful of the noodle water until pourable.
- 3
Toss and top
Toss noodles in the sauce over low heat until glossy. Plate and top with a soft-boiled egg, scallions and sesame seeds.
Ingredients
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